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Saturday, June 16, 2012

찌개 Jjigae

찌개 Jjigae is a dish in which is put gochujang, hot pepper paste, or doenjang, bean paste, with meat or vegetables and boiled with spices into a thick stew, it is thicker and saltier than guk.
 Jjigae according to what material is used

Jjigae according to what condiments are used 

 Video Recipe by TheTasteOfKorea

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